yeast in Czech
yeast in Czech
droždí
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
kvasnice
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
kvasinka
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
droždí
A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
kvasnice
A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
kvasinka
A single-celled fungus of a wide variety of taxonomic families.
droždí
A single-celled fungus of a wide variety of taxonomic families.