yeast in Czech
yeast in Czech is droždí, kvasnice, kvasinka — yeast means a microscopic fungus used to ferment dough or brew alcohol.
yeast in Czech
droždí
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
kvasnice
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
kvasinka
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
droždí
A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
kvasnice
A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
kvasinka
A single-celled fungus of a wide variety of taxonomic families.
droždí
A single-celled fungus of a wide variety of taxonomic families.
What does "yeast" mean?
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noun A microscopic fungus used to ferment dough or brew alcohol.
"She added a packet of yeast to the flour to make the dough rise."
-
verb To ferment or cause to rise.
"The dough was left to yeast overnight in a warm spot."
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yeast in a sentence
- She added a packet of yeast to the flour to make the dough rise.
- The dough was left to yeast overnight in a warm spot.
Similar words in Czech
Common Czech translations
Frequently asked questions
What is "yeast" in Czech?
"yeast" in Czech is droždí, kvasnice, kvasinka. yeast means: A microscopic fungus used to ferment dough or brew alcohol.
How do you use "yeast" in a sentence?
Example: "She added a packet of yeast to the flour to make the dough rise." In Czech, "yeast" is droždí, kvasnice, kvasinka.
Are there other ways to say "yeast" in Czech?
Yes — Czech has 3 translations listed for "yeast": droždí, kvasnice, kvasinka.
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